Pasta Chicken Salad-for a Crowd!!

Pasta Chicken Salad-for A Crowd!! Recipe

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Cathie Valentine


Every time I make this, someone asks for the recipe. It can be a meal in itself with all the ingredients, flavors and textures. I love eating this salad in the springtime and summer.


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A crowd
30 Min
1 Hr
Stove Top


  • 2 lb
    bow tie pasta
  • 4
    chicken breast-skinless and boneless-boiled and drained
  • 1 can(s)
    sliced water chestnuts-drained
  • 20 oz
    pineapple tidbits-drained
  • 1 pkg
  • 1 c
  • 1 c
  • 1 c
    seedless grapes-cut in half
  • 1 bunch
  • 16 oz
    marzetti's cole slaw dressing
  • 1 pinch
    celery salt
  • 1 pinch
    garlic powder
  • ·
    salt and pepper to taste

How to Make Pasta Chicken Salad-for a Crowd!!


  1. Cook pasta according to package directions. Drain pasta and let cool completely. Boil chicken and let cool. Chop chicken into bite size pieces. Mix all ingredients together except dressing. Pour dressing ever salad right before time to serve to preserve the "crunch"
  2. Note--this recipe can easily be halved if not feeding an army :-)

Printable Recipe Card

About Pasta Chicken Salad-for a Crowd!!

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Summer-Time

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