pasta and olive salad
(1 RATING)
I just made this for our family reunion at Lake Texoma. Something cool to go with BBQ brisket. It seemed to be a crowd pleaser, especially with the younger married couples. I got several requests for the recipe!
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Ingredients
- 1 pound favorite pasta shape, cooked and cooled
- 1 can medium ripe olives, drained & chopped
- 1 jar green salad olives, small
- 3/4 cup chopped celery
- 3/4 cup chopped bell pepper
- 5 small green onions, chopped
- 1/2 package or more, cherry tomatoes,sliced in slivers
- 1 bottle kraft light 3 cheese ranch salad dressing to taste
How To Make pasta and olive salad
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Step 1Mix all ingredients except onions and tomatoes in a large bowl. Cover and put in the fridge overnight, or until ready to serve. Mix in tomatoes and onions and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Salads
Tag:
#Quick & Easy
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