pasta and egg salad
(1 RATING)
This Never-fail salad is a great choice when you "just don't want potato salad AGAIN"...one for which the recipe is always requested. I'm almost afraid to give it out though...it's way-y-y-y too easy to make! Enjoy!
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prep time
30 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 cup miracle whip
- 2 tablespoons white vinegar
- ¼ cup chopped green onions
- 2 cups cooked rotini
- 6 slices bacon, cooked, drained, crumbled
- 3 - hard-cooked eggs
- ½ cup chopped celery
How To Make pasta and egg salad
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Step 1Blend Miracle Whip and vinegar together until smooth.
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Step 2Fold in remaining ingredients, stirring until all is well-coated.
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Step 3Chill several hours or overnight before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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