pasta and corn salad

Name: Pasta and corn salad
Cuisine: American
Ingredients: 8 ounce(s) macaroni; 1 cup(s) velveeta crumbles; 1/2 medium green pepper - chopped; 1/4 medium red onion - chopped; 1 can(s) mexicorn; 1/2 cup(s) salsa; 1/2 cup(s) mayo; 1 tablespoon(s) ranch powder

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a recipe by

Laura Harrison

@froggyluvr

Moville, IA

Refreshing salad

►

method Stove Top

Ingredients For pasta and corn salad

8 oz

macaroni
1 c

velveeta crumbles
1/2 md

green pepper - chopped
1/4 md

red onion - chopped
1 can

mexicorn
1/2 c

salsa
1/2 c

mayo
1 Tbsp

ranch powder

How To Make pasta and corn salad

1
Cook macaroni according to package directions

2
Cool macaroni
3
Add cheese, green pepper, onion and mexicorn to macaroni
4
Mix salsa, mayo and ranch powder
5
Pour over pasta mixture
6
Mix and refrigerate
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pasta and corn salad

Ingredients For pasta and corn salad

How To Make pasta and corn salad

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