pasta and corn salad

Name: Pasta and corn salad
Cuisine: American
Ingredients: 8 ounce(s) macaroni; 1 cup(s) velveeta crumbles; 1/2 medium green pepper - chopped; 1/4 medium red onion - chopped; 1 can(s) mexicorn; 1/2 cup(s) salsa; 1/2 cup(s) mayo; 1 tablespoon(s) ranch powder

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Refreshing salad

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prep time

cook time

method Stove Top

yield

Ingredients

8 ounces macaroni
1 cup velveeta crumbles
1/2 medium green pepper - chopped
1/4 medium red onion - chopped
1 can mexicorn
1/2 cup salsa
1/2 cup mayo
1 tablespoon ranch powder

How To Make pasta and corn salad

Step 1

Cook macaroni according to package directions

Step 2

Cool macaroni
Step 3

Add cheese, green pepper, onion and mexicorn to macaroni
Step 4

Mix salsa, mayo and ranch powder
Step 5

Pour over pasta mixture
Step 6

Mix and refrigerate
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