p. e. m. a. anti-pasta salad

a recipe by
Jamie Franks
Lake Milton, OH

This is my best Pema and I would like to share with all of you, since the holidays are upon us I thought you would enjoy this flavorful dish. If you do not want to make this much just cut the ingredients in half. Enjoy my family and friends love Pema and so will you

serves 15-20
prep time 1 Hr
method No-Cook or Other

Ingredients For p. e. m. a. anti-pasta salad

  • 1/2 bag
    sliced pepperoni (cut in half)
  • 1/2 jar
    green olives (sliced)
  • 4 stalk
    celery (the inside small stalks)
  • 1
    onion coarsely chopped
  • 1
    yellow pepper (chopped)
  • 1
    green pepper (chopped)
  • 1/2 can
    black olives ( sliced)
  • 1 lb
    hot pepper cheese (cubed up in small chunks)
  • 1 lb
    lebanon bologna (cubed in small chunks)
  • 1 lb
    hard salami (cubed in small chunks)
  • 1 lb
    black forest ham (cubed in small chunks)
  • 1 lb
    provolone cheese (cubed)
  • 1 lb
    smoked swiss cheese (cubed)
  • 2
    tomatoes (chopped)
  • 2 bottle
    kens caesar salad dressing
  • 1 Tbsp
    fresh garlic (minced)
  • 1 Tbsp
    dry cilantro

How To Make p. e. m. a. anti-pasta salad

  • 1
    In a large bowl put all ingredients in and top with the fresh garlic and cilantro. Do not stir only fold to combine.
  • 2
    This needs to be made the day before to sit overnight, then in morning just fold all ingredients again should not need anymore dressing

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