p. e. m. a. anti-pasta salad
This is my best Pema and I would like to share with all of you, since the holidays are upon us I thought you would enjoy this flavorful dish. If you do not want to make this much just cut the ingredients in half. Enjoy my family and friends love Pema and so will you
prep time
1 Hr
cook time
method
No-Cook or Other
yield
15-20 serving(s)
Ingredients
- 1/2 bag sliced pepperoni (cut in half)
- 1/2 jar green olives (sliced)
- 4 stalks celery (the inside small stalks)
- 1 onion coarsely chopped
- 1 yellow pepper (chopped)
- 1 green pepper (chopped)
- 1/2 can black olives ( sliced)
- 1 pound hot pepper cheese (cubed up in small chunks)
- 1 pound lebanon bologna (cubed in small chunks)
- 1 pound hard salami (cubed in small chunks)
- 1 pound black forest ham (cubed in small chunks)
- 1 pound provolone cheese (cubed)
- 1 pound smoked swiss cheese (cubed)
- 2 tomatoes (chopped)
- 2 bottles kens caesar salad dressing
- 1 tablespoon fresh garlic (minced)
- 1 tablespoon dry cilantro
How To Make p. e. m. a. anti-pasta salad
-
Step 1In a large bowl put all ingredients in and top with the fresh garlic and cilantro. Do not stir only fold to combine.
-
Step 2This needs to be made the day before to sit overnight, then in morning just fold all ingredients again should not need anymore dressing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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