orzo salad

Name: Orzo Salad
Ingredients: 1 cup(s) orzo pasta; 2 tablespoon(s) sun dried tomatoes; 1/2 cup(s) sweet red pepper, copped; 1/4 cup(s) green onion, chopped; 1 can(s) sliced ripe olives, drained; 3 tablespoon(s) chopped parsley; 1 teaspoon(s) olive oil, extra virgin; 1/4 cup(s) red wine vinegar; 1/2 teaspoon(s) dry mustard

(3 RATINGS)

73 Pinches 1 Photo

Jenn Hollis

Goffstown, NH

Updated on Sep 29, 2010

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Ingredients

1 cup orzo pasta
2 tablespoons sun dried tomatoes
1/2 cup sweet red pepper, copped
1/4 cup green onion, chopped
1 can sliced ripe olives, drained
3 tablespoons chopped parsley
1 teaspoon olive oil, extra virgin
1/4 cup red wine vinegar
1/2 teaspoon dry mustard

How To Make orzo salad

Step 1

Cook the orzo according to the package directions, omitting any salt and fat; drain.

Step 2

Chop the tomatoes and soak them in boiling water for 10 minutes.
Step 3

Combine the orzo, tomatoes, red pepper and the next three ingredients in a bowl; toss gently.
Step 4

Combine the olive oil, vinegar and mustard; stir well with a wire whisk.
Step 5

Pour over the orzo mixture; toss gently.
Step 6

Cover and chill for at least two hours.
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