orzo pasta salad

26 Pinches 1 Photo
Ofallon, MO
Updated on Jul 10, 2022

A delicious quick and easy Orzo Pasta Salad Recipe with English cucumbers, sun-ripened tomatoes, artichoke hearts, red onion, and feta cheese all tossed in a lemon mustard vinaigrette with fresh herbs. This easy pasta salad recipe is bursting with flavor from basil, mint, parsley, lemon, and feta.

prep time 15 Min
cook time 15 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • SALAD DRESSING
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 2 cloves 2 cloves minced garlic
  • 2 teaspoons honey
  • 1 teaspoon mustard
  • - salt and pepper to taste
  • ORZO PASTA SALAD
  • 1 ½ cups orzo pasta
  • ½ - english cucumber diced
  • 1 cup halved grape tomatoes or cherry tomatoes
  • 2/3 cup chopped artichoke hearts
  • 1/3 cup thin sliced red onion
  • 1 - block feta cubed or crumbled
  • 1/4 cup chopped fresh basil, mint, or parsley (or combination)
  • salt and pepper to taste

How To Make orzo pasta salad

  • Step 1
    Put a large pot of water on the stove to boil. Cook the orzo slightly al dente according to package directions. Rinse under cold water and drain well.
  • Step 2
    Add the olive oil, white wine vinegar, lemon juice, garlic, honey, and Dijon mustard to a mason jar with a tight-fitting lid and shake to combine. Season with kosher salt and black pepper to taste.
  • Step 3
    Once the orzo pasta fully cools add it to a large bowl with the cucumbers, grape tomatoes, artichoke hearts, red onion, and feta cheese.
  • Step 4
    Shake the dressing again and drizzle over the pasta salad. Toss the pasta salad to combine. Sprinkle with fresh herbs and gently toss again.

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