Oriental Chicken Salad

Oriental Chicken Salad Recipe

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Karen Rowley


I got this recipe from my daughter-in-law, Kristen. It is a little different from a lot of the oriental chicken salads that you see. It is very delicious. It is always a big hit at work!


★★★★★ 1 vote



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grapes, seedless
chicken breasts, cooked and chopped
8 oz
shredded cabbage
1 c
halved cashews
scallions, chopped
2 Tbsp
sunflower seeds, shelled
2 pkg
oriental flavored ramen noodles
2 pkg
seasoning from noodles
3/4 c
vegetable oil
6 tsp
white vinegar
4 Tbsp
salt and pepper

How to Make Oriental Chicken Salad


  • 1Break up the noodles and cook according to package directions. (Save the seasoning to use for the dressing.) Drain the noodles.
  • 2Cook the chicken breasts and chop. Combine the cabbage, cashews, sunflower seeds, scallions,noodles, grapes and chicken. Mix all together well.
  • 3Combine the dressing ingredients and pour over the salad. If doubling the recipe, for the salad dressing, use 4 packs of seasoning, 1 cup oil, 9 teaspoons of vinegar and 6 tablespoons of sugar
  • 4Some hints: For the cabbage it is much easier to use a prechopped bag of coleslaw. The grapes seem to work out better if they are halved. The chicken can be prepared however you like, but a good way is to poach in water seasoned with soy sauce or teryaki sauce. it adds a good flavor

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About Oriental Chicken Salad

Other Tag: Quick & Easy

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