How to Make NOODLE SALAD
- Mix oil, splenda, vinegar and flavoring packs from ramen noodles together and refrigerate over night. (optional)
- Combine coleslaw mix and chopped green onions together and refrigerate over night (optional)
- Crush or break the ramen noodles into small pieces, once ready to serve add ramen noodles, almonds and sunflower seeds to coleslaw mix and add dressing. Mix well and serve!