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no cook dressing for macaroni salad

(2 ratings)
Recipe by
Annette Landis
Blairsville, PA

This is a sweet dressing but it's the best I've ever used.My bf hates onions and celery. So when I make this for him I just use macaroni and eggs. The dressing has enough flavor to make up for it.I like that the dressing soaks into the macaroni and never gets that separated look.Be sure and let sit overnight in fridge so flavors meld.

(2 ratings)
yield serving(s)
prep time 10 Min
method Blend

Ingredients For no cook dressing for macaroni salad

  • 2 c
    miracle whip
  • 1 c
  • 1/4 c
  • 1/4 c
  • 3 Tbsp
    yellow mustard
  • 1/2 tsp
  • 1/4 c
    evaporated milk

How To Make no cook dressing for macaroni salad

  • 1
    Whisk all ingedients together.
  • 2
    Pour over 1 pound box of cooked and drained macaroni mixed with 10-12 chopped hard boiled eggs.(you can add onion and celery to taste if you like)
  • 3
    Put in fridge and let sit overnight for the best flavor.

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