No Bake Tuna Casserole

No Bake Tuna Casserole Recipe

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Brittney Eury


My family has been making this for years. I grew up eating it atleast once a month. Dont stick your nose up at the ingredient list until you give it a try. Its taste better when its first made but can be refrigerated. I always eat it with crackers.


★★★★★ 1 vote


  • 1 box
    7.25 oz kraft macaroni and cheese dinner, prepared
  • 1-2 can(s)
    tuna, drained
  • 1/4-1/2 c
    cup chopped onion
  • 1 can(s)
    garden peas, drained
  • 1/2 c

How to Make No Bake Tuna Casserole


  1. In a large bowl combine prepared macaroni and cheese, tuna, garden peas, onions and mayonaise. Mix together and serve.

Printable Recipe Card

About No Bake Tuna Casserole

Course/Dish: Tuna Salads, Pasta Salads

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