no bake tuna casserole
(1 rating)
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My family has been making this for years. I grew up eating it atleast once a month. Dont stick your nose up at the ingredient list until you give it a try. Its taste better when its first made but can be refrigerated. I always eat it with crackers.
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(1 rating)
Ingredients For no bake tuna casserole
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1 box7.25 oz kraft macaroni and cheese dinner, prepared
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1-2 cantuna, drained
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1/4-1/2 ccup chopped onion
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1 cangarden peas, drained
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1/2 cmayonaise
How To Make no bake tuna casserole
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1In a large bowl combine prepared macaroni and cheese, tuna, garden peas, onions and mayonaise. Mix together and serve.
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