Real Recipes From Real Home Cooks ®

no bake tuna casserole

(1 rating)
Recipe by
Brittney Eury
Wallace, NC

My family has been making this for years. I grew up eating it atleast once a month. Dont stick your nose up at the ingredient list until you give it a try. Its taste better when its first made but can be refrigerated. I always eat it with crackers.

(1 rating)

Ingredients For no bake tuna casserole

  • 1 box
    7.25 oz kraft macaroni and cheese dinner, prepared
  • 1-2 can
    tuna, drained
  • 1/4-1/2 c
    cup chopped onion
  • 1 can
    garden peas, drained
  • 1/2 c
    mayonaise

How To Make no bake tuna casserole

  • 1
    In a large bowl combine prepared macaroni and cheese, tuna, garden peas, onions and mayonaise. Mix together and serve.

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