no bake tuna casserole
(1 RATING)
My family has been making this for years. I grew up eating it atleast once a month. Dont stick your nose up at the ingredient list until you give it a try. Its taste better when its first made but can be refrigerated. I always eat it with crackers.
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prep time
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yield
Ingredients
- 1 box 7.25 oz kraft macaroni and cheese dinner, prepared
- 1-2 can tuna, drained
- 1/4-1/2 cup cup chopped onion
- 1 can garden peas, drained
- 1/2 cup mayonaise
How To Make no bake tuna casserole
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Step 1In a large bowl combine prepared macaroni and cheese, tuna, garden peas, onions and mayonaise. Mix together and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Tuna Salads
Category:
Pasta Salads
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