my greek summer salad

Name: MY GREEK SUMMER SALAD
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 1 box(es) spaghetti pasta; 1 can(s) chopped celery; 1 - green bell pepper; 1 - red bell pepper; 1 - carrot, sliced; 1 can(s) (small)sliced black olives; 1 package(s) feta chesse crumbles; 2 pinch(es) salt and pepper; 1 can(s) diced pimento; 1 bottle(s) zesta italian dressing

(1 RATING)

27 Pinches

MARYJANE VEACH

CHESTERTON, IN

Updated on Sep 12, 2010

This is a great salad for summer backyard get to gethers and goes well with any summer menue.

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prep time 30 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 box spaghetti pasta
1 can chopped celery
1 - green bell pepper
1 - red bell pepper
1 - carrot, sliced
1 can (small)sliced black olives
1 package feta chesse crumbles
2 pinches salt and pepper
1 can diced pimento
1 bottle zesta italian dressing

How To Make my greek summer salad

Step 1

Cook your spaghetti pasta in accordance with directions on box(for al dente texture).Drain and rinse imediately .Put in glass;4qt.bowl.

Step 2

Chop to have one cup celery,1/2 cup red sweet pepper,1/2 cup green pepper.Add to pasta bowl,do not mix in yet.
Step 3

Drain and add small can pimento.Add julliene sliced for half cup carrots.Then add 1small can sliced black olives,and 1 16oz.package crumbled Feta cheese(I prefer to use "Feta with roasted tomato".
Step 4

Toss and lightly mix all in bowl,using the glass bowl assures you will have all mixed.Fold 3/4 cup zesty Italian dressing into mixture.
Step 5

add 2 pinches or so of salt and pepper
Step 6

Chill 2-4 hours before serving
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