mostacholi
from the kitchen of Jeanine Krebs
prep time
35 Min
cook time
method
---
yield
Ingredients
- 1 box mostacholi noodles
- 11/2 cups sugar
- 11/2 cups vinegar
- 1 teaspoon garlic salt
- 1 teaspoon accent
- 2 tablespoons prepared mustard
- 1 - tomato chopped
- 1 - cucumber seeded and chopped
- 1 - onion chopped
How To Make mostacholi
-
Step 1Cook pasta according to box directions.Chop up vegetables and mix into cooked and cooled pasta. Make dressing. Pour over pasta. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes