Teri Baines


from the kitchen of Jeanine Krebs


★★★★★ 1 vote

35 Min


  • 1 box
    mostacholi noodles
  • 11/2 c
  • 11/2 c
  • 1 tsp
    garlic salt
  • 1 tsp
  • 2 Tbsp
    prepared mustard
  • 1
    tomato chopped
  • 1
    cucumber seeded and chopped
  • 1
    onion chopped

How to Make Mostacholi


  1. Cook pasta according to box directions.Chop up vegetables and mix into cooked and cooled pasta. Make dressing. Pour over pasta. Chill.

Printable Recipe Card

About Mostacholi

Course/Dish: Pasta Salads

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