Mom's Macaroni Salad
By
Darci Juris
@keepitinthekitchen
9
Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom’s macaroni salad. Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog.
Blue Ribbon Recipe
Yum! What a great macaroni salad for summer BBQ's and picnics. It's a delicious basic macaroni salad recipe everyone should have in their recipe box. There's nothing fancy but the flavors are perfect. We loved the slight sweetness the sweet pickle relish gives the salad. The small amount of mustard balances out the flavor and adds a slight tang. Definitely add this to your menu this summer. 
Ingredients
-
1 pkgmacaroni, elbow (about 12 oz)
-
4eggs, hardboiled
-
5stalks celery
-
1/4 csweet relish
-
3/4 cgood mayonnaise
-
2 Tbspyellow mustard
-
dash(es)salt and pepper
How to Make Mom's Macaroni Salad
- Cook macaroni per package instructions. Drain and let cool.
- Chop celery and eggs.
- Add chopped celery, eggs, and macaroni in a large bowl.
- Mix in mayonnaise, mustard, and relish.
- Add salt and pepper to taste.
- Enjoy!
About Mom's Macaroni Salad
Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Collection: Mom Made It Best
Other Tag: Quick & Easy
