mom's macaroni salad

Name: Mom's Macaroni Salad
Cuisine: Hawaiian/Polynesian
Ingredients: 3 cup(s) dry elbow macaroni; 1 medium green pepper diced; 1 - cellery stalk diced; 1 large jar of pimentos; 1 small flat can of pineapple in heavy syrup; - miracle whip(desired amount) aprox. 1-2 cups; 1/2 cup(s) fine chopped pecans; 1/3 cup(s) fine shredded sharp chedar cheese

(1 RATING)

117 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Jun 7, 2012

This is one of those homade simple recipes you can't get enough of!!

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method Stove Top

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Ingredients

3 cups dry elbow macaroni
1 medium green pepper diced
1 - cellery stalk diced
1 large jar of pimentos
1 small flat can of pineapple in heavy syrup
- miracle whip(desired amount) aprox. 1-2 cups
1/2 cup fine chopped pecans
1/3 cup fine shredded sharp chedar cheese

How To Make mom's macaroni salad

Step 1

Cook macaroni and drain, rinse with cold water, drain.

Step 2

Place macaroni in larg bowl add all ingredients mix well cover and chill at least two hours before serving. Do not drain the pineapplle or pimentos!
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