mom kings macaroni salad

Name: Mom Kings Macaroni Salad
Prep time: 40 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) elbow macaroni, cooked; 3 - celery stalkes, sliced; 1/2 cup(s) onion, chopped; - black olives sliced; 1 tablespoon(s) vinager; 1 cup(s) mayo; 1 cup(s) milk; 1 cup(s) sugar - add more if desired; dash(es) salt and pepper

12 Pinches

Jennifer King

Alliance, NE

Updated on Jan 30, 2016

This is my Mother-In-Laws recipe. I thought I'd share it. She died from cancer almost 4 years ago. Everyone loves this recipe and I am posting it in her memory. She was a wonderful woman and is dearly missed.

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prep time 40 Min

cook time 10 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 package elbow macaroni, cooked
3 - celery stalkes, sliced
1/2 cup onion, chopped
- black olives sliced
1 tablespoon vinager
1 cup mayo
1 cup milk
1 cup sugar - add more if desired
dash salt and pepper

How To Make mom kings macaroni salad

Step 1

Cook elbow macaroni to packaged directions. Let cool after cooked.

Step 2

Add celery onion and black olives to cooked-cooled macaroni.
Step 3

Mix the vinegar, mayo, milk, sugar, salt and pepper together and mix well.
Step 4

Add the mayo mixture to macaroni mixture. Mix well and refrigerate.
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