Mediterranean Pesto Pasta
★★★★★ 1 vote5
·olive oil, extra virgin
·pistachio nuts, chopped
·salt, pepper, garlic
·sun dried tomatoes
·kalamata (greek) olives
How to Make Mediterranean Pesto Pasta
- bring water to boil and cook pasta shells...
- make pesto sauce...with a food processor chop fresh basil...slowly add olive oil until incorporated...add parm cheese & blend...then add pistachio nuts...continue blending until resembles pesto sauce...season with salt, pepper, & garlic...if needed add more olive oil till you reach desired consistency...
- you may add ingredients while the pasta is still warm...start with pesto sauce..eye ball rest of ingredients...we chop olives & sun dried tomatoes up in food processor so all is balanced in size with the feta cheese...mix and enjoy!!!