Mediterranean Pesto Pasta

1
Monnette Surface

By
@MoMo73

This is actually something my husband makes...but we all love it and I thought I would share it with you..

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
20 Min

Ingredients

olive oil, extra virgin
basil, fresh
parmesan cheese
pistachio nuts, chopped
salt, pepper, garlic
pasta shells
sun dried tomatoes
kalamata (greek) olives
feta cheese

How to Make Mediterranean Pesto Pasta

Step-by-Step

  • 1bring water to boil and cook pasta shells...
  • 2make pesto sauce...with a food processor chop fresh basil...slowly add olive oil until incorporated...add parm cheese & blend...then add pistachio nuts...continue blending until resembles pesto sauce...season with salt, pepper, & garlic...if needed add more olive oil till you reach desired consistency...
  • 3you may add ingredients while the pasta is still warm...start with pesto sauce..eye ball rest of ingredients...we chop olives & sun dried tomatoes up in food processor so all is balanced in size with the feta cheese...mix and enjoy!!!

Printable Recipe Card

About Mediterranean Pesto Pasta

Course/Dish: Pasta Salads