Mediterranean Pesto Pasta

Monnette Surface


This is actually something my husband makes...but we all love it and I thought I would share it with you..


★★★★★ 1 vote

30 Min
20 Min


  • ·
    olive oil, extra virgin
  • ·
    basil, fresh
  • ·
    parmesan cheese
  • ·
    pistachio nuts, chopped
  • ·
    salt, pepper, garlic
  • ·
    pasta shells
  • ·
    sun dried tomatoes
  • ·
    kalamata (greek) olives
  • ·
    feta cheese

How to Make Mediterranean Pesto Pasta


  1. bring water to boil and cook pasta shells...
  2. make pesto sauce...with a food processor chop fresh basil...slowly add olive oil until incorporated...add parm cheese & blend...then add pistachio nuts...continue blending until resembles pesto sauce...season with salt, pepper, & garlic...if needed add more olive oil till you reach desired consistency...
  3. you may add ingredients while the pasta is still warm...start with pesto sauce..eye ball rest of ingredients...we chop olives & sun dried tomatoes up in food processor so all is balanced in size with the feta cheese...mix and enjoy!!!

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About Mediterranean Pesto Pasta

Course/Dish: Pasta Salads

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