maui pasta salad

Name: Maui Pasta Salad
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 cup(s) pineapple juice; 3 cup(s) rotini pasta, cooked; 2 cup(s) snow peas or broccoli florets ( fresh or frozen); 1 cup(s) sliced carrots; 1 cup(s) sliced cucumbers; 1/4 cup(s) chopped fresh cilantro or parsley ( i usually use a combination of both); 1/2 cup(s) italian dressing ( can use reduced fat and it's just as good); 1 tablespoon(s) toasted sesame seeds

(1 RATING)

41 Pinches

Grace Pulley

Gillette, WY

Updated on Sep 15, 2013

My family loves this pasta salad and it is requested often even my husband who is not overly fond of pineapple. It was requested by husband as part of the menu for his graduation cookout. Will post a picture next time I make it. It was gone before I knew it.

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 cup pineapple juice
3 cups rotini pasta, cooked
2 cups snow peas or broccoli florets ( fresh or frozen)
1 cup sliced carrots
1 cup sliced cucumbers
1/4 cup chopped fresh cilantro or parsley ( i usually use a combination of both)
1/2 cup italian dressing ( can use reduced fat and it's just as good)
1 tablespoon toasted sesame seeds

How To Make maui pasta salad

Step 1

Combine all ingredients in a large bowl. Chill at least 30 minutes longer if needed.

Step 2

This recipe doubles and even triples well as needed. I often have to triple it for family gatherings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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