macaroni & tuna salad
(1 RATING)
This is a recipe that I have concocted to contain ingredients from all of the women in my family's recipes, as well as a few ingredients of my own. I wanted to make the recipe my own so I took different ingredients that they all use and combined them to my taste. Please tweak this recipe to make it your own as I have. I estimated how much of each ingredient I use because I don't measure anything when I make it, I just make it! I hope you all enjoy!
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prep time
15 Min
cook time
10 Min
method
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yield
10 serving(s)
Ingredients
- 1 pound macaroni or penne pasta
- 2 cans tuna in water
- 3 - eggs, boiled
- 2 cups miracle whip salad dressing
- 1/4 cup thousand island dressing
- 1 tablespoon mustard
- 1/2 cup chopped onion
- 2 tablespoons sweet relish
- 1/2 teaspoon sugar
- 1/2 teaspoon salad seasoning
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1/4 cup parmesan cheese
- - salt and pepper to taste
How To Make macaroni & tuna salad
-
Step 1Boil pasta according to package directions; add eggs with pasta to boil; once pasta and eggs are done, drain and allow to cool; once pasta has cooled, open cans of tuna, peel and chop eggs and combine with all ingredients; toss until well coated; refrigerate and allow to chill for at least two hours before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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