macaroni salad (paula deen's)

Name: Macaroni Salad (Paula Deen's)
Yield: 1
Cuisine: American
Ingredients: 2 cups - cooked macaroni; 3 - hard boiled eggs, chopped; 1/2 cup - celery, thinly sliced; 1/4 cup - chopped green bell pepper; 1 small - green onion, chopped; 1 (2 oz.) - jar diced pimientos, drained; 1 tablesp. - honey dijon mustard; 1 tsp. - morton's season-all salt; 1 tsp. - garlic powder; 1 tsp. - onion powder; 1 tsp. - lemon pepper seasoning; 1 cup - mayonnaise, chilled

(1 RATING)

620 Pinches 9 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Apr 10, 2013

I came across this recipe at food.com, which Adrienne in Reisterstown had posted the recipe. I slightly tweaked the recipe to suit my taste. The end results... a delicious tasting salad which I would make again.

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cook time

method Stove Top

yield 1 big bowl

Ingredients

2 cups - cooked macaroni
3 - hard boiled eggs, chopped
1/2 cup - celery, thinly sliced
1/4 cup - chopped green bell pepper
1 small - green onion, chopped
1 (2 oz.) - jar diced pimientos, drained
1 tablesp. - honey dijon mustard
1 tsp. - morton's season-all salt
1 tsp. - garlic powder
1 tsp. - onion powder
1 tsp. - lemon pepper seasoning
1 cup - mayonnaise, chilled

How To Make macaroni salad (paula deen's)

Step 1

Combine all ingredients in a bowl and serve.

Step 2

Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
Step 3

Also, when adding a bit more of the dressing, I used, 1/2 cup Hellmann's Mayonnaise 1/2 tablespoon of the mustard, 1/4 teaspoon Morton's Season-All Salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp Lawry's Lemon Pepper Seasoning.
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