Macaroni Salad For a Crowd

Macaroni Salad For A Crowd

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Peggy Short

By
@OneChrisCrazy

This was a staple at my sister-in-law's dinners every family get together and all holidays celebrated at her house. I never left without asking for some to take home if there were any leftovers.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 box
    (16 oz.) macaroni shells or twists
  • 4
    hard boiled eggs, diced
  • 1 medium
    green bell pepper, diced
  • 2 medium
    onions, diced
  • 2
    cucumbers, cut up
  • 2 medium
    tomatoes, diced
  • 1 pkg
    (4 oz.) ham, diced
  • 1 c
    or more mayonaise
  • 1 1/2 Tbsp
    yellow mustard
  • 1/2 tsp
    seasoning salt

How to Make Macaroni Salad For a Crowd

Step-by-Step

  1. Cook macaroni shells as directed on box. Cool and rinse. Mix together with rest of the ingredients, using 1 cup mayonnaise to start. Add more if needed. Keep chilled.

Printable Recipe Card

About Macaroni Salad For a Crowd

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Southern



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