Macaroni Salad For a Crowd

★★★★★ 1 Review
OneChrisCrazy avatar
By Peggy Short
from Doran, VA

This was a staple at my sister-in-law's dinners every family get together and all holidays celebrated at her house. I never left without asking for some to take home if there were any leftovers.

prep time 20 Min
cook time 10 Min
method Stove Top


  • 1 box
    (16 oz.) macaroni shells or twists
  • 4
    hard boiled eggs, diced
  • 1 md
    green bell pepper, diced
  • 2 md
    onions, diced
  • 2
    cucumbers, cut up
  • 2 md
    tomatoes, diced
  • 1 pkg
    (4 oz.) ham, diced
  • 1 c
    or more mayonaise
  • 1 1/2 Tbsp
    yellow mustard
  • 1/2 tsp
    seasoning salt

How To Make

  • 1
    Cook macaroni shells as directed on box. Cool and rinse. Mix together with rest of the ingredients, using 1 cup mayonnaise to start. Add more if needed. Keep chilled.

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