macaroni salad filipino-style
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Compiled from various online sources.
yield
8 (estimated)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For macaroni salad filipino-style
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4 celbow macaroni, *cooked*
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1 cnata de coco, drained (found in asian markets)
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3/4 cpineapple chunks/tidbits *or* 1 can fruit cocktail, drained (reduced from 2 cups)
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1/2 conion (red, white, yellow, scallions)
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1/4 cfinely minced celery
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1/4 cfinely minced carrot
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1/4 cdark raisins
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1 Tbspsweet pickle relish
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3/4 ccondensed milk (start with 1/3 cup and add more, to taste)
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1 cmayonnaise
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1/4 csharp cheddar cheese, diced
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salt and black pepper, to taste
How To Make macaroni salad filipino-style
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1Cook the elbow macaroni as indicated on the package. Remove to colander and drain. Immediately rinse with cold water to stop the pasta from cooking.
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2In a large mixing bowl combine the remaining ingredients. Gently stir in the cooked pasta. Cover well and chill. Serve cold. For a color boost, you can garnish the macaroni salad with green onion slices.
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Categories & Tags for Macaroni Salad Filipino-Style:
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