Macaroni Salad Filipino-Style

Macaroni Salad Filipino-style Recipe

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By
@Celestina9000

Compiled from various online sources.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 (estimated)
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 c
elbow macaroni, *cooked*
1 c
nata de coco, drained (found in asian markets)
3/4 c
pineapple chunks/tidbits *or* 1 can fruit cocktail, drained (reduced from 2 cups)
1/2 c
onion (red, white, yellow, scallions)
1/4 c
finely minced celery
1/4 c
finely minced carrot
1/4 c
dark raisins
1 Tbsp
sweet pickle relish
3/4 c
condensed milk (start with 1/3 cup and add more, to taste)
1 c
mayonnaise
1/4 c
sharp cheddar cheese, diced
salt and black pepper, to taste

Step-By-Step

1Cook the elbow macaroni as indicated on the package. Remove to colander and drain. Immediately rinse with cold water to stop the pasta from cooking.
2In a large mixing bowl combine the remaining ingredients. Gently stir in the cooked pasta. Cover well and chill. Serve cold. For a color boost, you can garnish the macaroni salad with green onion slices.

About Macaroni Salad Filipino-Style

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Filipino
Dietary Needs: Vegetarian