Macaroni Salad Family Favorite By Freda



Nothing says SUMMER BBQ's & Picnics, like Summer Classic Salads.
This is our Family Favorite


★★★★★ 1 vote

30 Min
20 Min
Stove Top


  • 5-6
    eggs boiled & cooled
  • 1 pkg
    elbow macaroni (16 oz)
  • 1 medium
    onion diced
  • 3 stalk(s)
    fresh green celery, or (celery salt is optional )
  • 1- 1 1/2 c
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    salt & pepper
  • 5 Tbsp
    pickle juice
  • 1 jar(s)
    sweet pickle relishsmall (8oz)

How to Make Macaroni Salad Family Favorite By Freda


  1. Use SWEET RELISH or DILL RELISH for Dill flavors Your Preference, or Make BOTH. ENJOY.
  2. Hard Boil eggs 1 minute. Remove pan from the Heat Let set, 10 min, DO NOT REMOVE LID.
    NOW, COOL in COLD water. Peel and Dice EGGS, Set aside
  3. Bring to Boil medium pot of Water, Add salt ( 2 TBS) Cook Macaroni according to PKG Directions.
    Pour into Colander, Drain, & run COLD water over Macaroni to COOL the Macaroni down.
  4. Dice Eggs, Onions & Celery into Small pieces in Medium Bowl, add pickle Relish, Mayo, salt and pepper.
    Toss this into the COLD Macaroni. Stir Well. Cover and Chill at least 1 hr or Over Night. If this gets to dry, add more Pickle Juice and a bit more Mayo, toss well and Serve.

Printable Recipe Card

About Macaroni Salad Family Favorite By Freda

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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