macaroni salad family favorite by freda
Nothing says SUMMER BBQ's & Picnics, like Summer Classic Salads. This is our Family Favorite
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
12
Ingredients
- 5-6 - eggs boiled & cooled
- 1 package elbow macaroni (16 oz)
- 1 medium onion diced
- 3 stalks fresh green celery, or (celery salt is optional )
- 1- 1 1/2 cups mayonaise
- 1 tablespoon yellow mustard
- 1 teaspoon salt & pepper
- 5 tablespoons pickle juice
- 1 jar sweet pickle relishsmall (8oz)
How To Make macaroni salad family favorite by freda
-
Step 1Use SWEET RELISH or DILL RELISH for Dill flavors Your Preference, or Make BOTH. ENJOY.
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Step 2Hard Boil eggs 1 minute. Remove pan from the Heat Let set, 10 min, DO NOT REMOVE LID. NOW, COOL in COLD water. Peel and Dice EGGS, Set aside
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Step 3Bring to Boil medium pot of Water, Add salt ( 2 TBS) Cook Macaroni according to PKG Directions. Pour into Colander, Drain, & run COLD water over Macaroni to COOL the Macaroni down.
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Step 4Dice Eggs, Onions & Celery into Small pieces in Medium Bowl, add pickle Relish, Mayo, salt and pepper. Toss this into the COLD Macaroni. Stir Well. Cover and Chill at least 1 hr or Over Night. If this gets to dry, add more Pickle Juice and a bit more Mayo, toss well and Serve. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Other Salads
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#salads
Keyword:
#CLASSIC
Keyword:
#macaroni-salad
Keyword:
#FAMILY FAVORITES
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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