macaroni salad

Name: Macaroni Salad
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) elbow macaroni or whatever you like; 1 cup(s) shredded carrots; 1 small onion (chopped); 1 medium green pepper (chopped); 1 cup(s) mayonnaise; 1 jar(s) Spanish olives (drained, rinsed and chopped); 6 - boiled and chopped eggs

(1 RATING)

36 Pinches 1 Photo

Delia H

New York, NY

Updated on Jul 2, 2011

Quick, easy and delicious - enjoy!

Rate

prep time 20 Min

cook time 5 Min

method Stove Top

yield 4-8 people

Ingredients

1 pound elbow macaroni or whatever you like
1 cup shredded carrots
1 small onion (chopped)
1 medium green pepper (chopped)
1 cup mayonnaise
1 jar Spanish olives (drained, rinsed and chopped)
6 - boiled and chopped eggs

How To Make macaroni salad

Step 1

Boil your macaroni and drain.

Step 2

In a large bowl, add your macaroni, eggs, onions, pepper, carrots, olives, and mayo.
Step 3

Serve chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes