MACARONI SALAD

Macaroni Salad Recipe

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Richard Hoover

By
@Richard2990

COURTESY of Nancy

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 to 15 servings
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 6 c
    cooked pasta (1# dry rotini or 3c. dry macaroni)
  • 2 c
    celery, diced
  • 2 c
    green and/or red pepper, diced
  • 1 c
    scallions, thinly sliced
  • 4 oz
    pimento, rinsed very well and drained
  • 2/3 to 1 c
    sauce
  • 2
    hard boiled eggs, diced
  • SAUCE

  • 1 c
    miracle whip or mayo
  • 2 Tbsp
    sugar
  • 2 tsp
    sugar
  • 1 Tbsp
    tarragon vinegar
  • 1 tsp
    celery seed
  • ·
    dash worchester sauce
  • ·
    crack of pepper to taste

How to Make MACARONI SALAD

Step-by-Step

  1. Pasta is best mixed while not yet cold.
  2. Combine pasta, celery, scallions and peppers.
    Toss
  3. Make sauce adjusting the sugar and vinegar to taste.
  4. Add enough sauce, so salad is a little wetter than you want. The warm pasta will absorb the sauce.
    Toss.
  5. Add pimentos, egg and lightly toss.
    Chill

Printable Recipe Card

About MACARONI SALAD

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American




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