macaroni salad

Ingredients

• 6 cups cooked pasta (1# dry rotini or 3c. dry macaroni)
• 2 cups celery, diced
• 2 cups green and/or red pepper, diced
• 1 cup scallions, thinly sliced
• 4 ounces pimento, rinsed very well and drained
• 2/3 to 1 cups sauce
• 2 - hard boiled eggs, diced
• SAUCE
• 1 cup miracle whip or mayo
• 2 tablespoons sugar
• 2 teaspoons sugar
• 1 tablespoon tarragon vinegar
• 1 teaspoon celery seed
• - dash worchester sauce
• - crack of pepper to taste