macaroni salad

Name: Macaroni Salad
Cuisine: American
Ingredients: 8 ounce(s) elbow macaroni, uncooked; 1 cup(s) mayo; 1/2 cup(s) celery, finely chopped; 1/3 - carrot, finely chopped; 1/4 teaspoon(s) salt; 1 - hard boiled egg, finely chopped; 1/4 cup(s) onion, minced; 2 tablespoon(s) sweet pickle relish; 3/4 teaspoon(s) dry mustard; 1/8 teaspoon(s) pepper; - paprika

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

There are many ways I make pasta or macaroni salad. This one has veggies added, so it is quite good. My daughter will eat it with those veggies!

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method Stove Top

Ingredients For macaroni salad

8 oz

elbow macaroni, uncooked
1 c

mayo
1/2 c

celery, finely chopped
1/3

carrot, finely chopped
1/4 tsp

salt
1

hard boiled egg, finely chopped
1/4 c

onion, minced
2 Tbsp

sweet pickle relish
3/4 tsp

dry mustard
1/8 tsp

pepper
paprika

How To Make macaroni salad

1
Cook macaroni and drain well. Combine with vegetables and egg. Combine remaining ingredients and blend into macaroni when cold. Keep refrigerated.
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macaroni salad

Ingredients For macaroni salad

How To Make macaroni salad

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