Macaroni Salad

Macaroni Salad Recipe

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Brandy Morgan


My brother would actually get mad at me if I didn't make

☆☆☆☆☆ 0 votes
6 to 8 or more
25 Min
10 Min
Stove Top


6 large
eggs, hard boiled
3 large
1 box
macaroni, elbow, rinsed and drained
1/2 c
3/4 tsp
1/2 tsp
onion powder
1/2 tsp
garlic salt
2 Tbsp
dill pickle juice
1/2 tsp
more or less to taste
1/4 c
black olives, optional
1-2 pinch
seasoning salt

How to Make Macaroni Salad


  • 1In a small bowl..combine mayonnaise, mustard, chopped pickles, onion powder & garlic salt, pickle juice, salt to olives are can substitute garlic salt for garlic powder for less sodium...keep a few slices of eggs to decorate the top.
  • 2In a large bowl..combine macaroni noodles and chopped hard boiled eggs with a little bit of water so the noodles don't stick to each other.
  • 3Combined all ingredients in large bowl. With remaining boiled eggs..arrange on top and sprinkle with seasoning salt.
    Will store for up to at least 3-4 days in the refrigerator....doesn't even get to the frig before my brother digs into it..he loves it that much..

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About Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy