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macaroni salad

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Swindle.

►
method Stove Top

Ingredients For macaroni salad

  • 2 c
    macaroni, boiled and drained
  • 3/4 c
    italian dressing
  • 1
    onion
  • green pepper
  • celery
  • carrots
  • 1 c
    shredded cheddar cheese
  • 3 sm
    tomatoes
  • DRESSING
  • 1 c
    mayonnaise
  • 1/2 c
    sour cream

How To Make macaroni salad

  • 1
    Mix cooked and drained macaroni and Italian dressing. Refrigerate for 3 hours. Drain Italian dressing off of the macaroni.
  • 2
    Chop onion, tomatoes, green pepper, celery and carrots. Add chopped vegetables to drained macaroni.
  • 3
    Mix mayonnaise and sour cream together. Add to macaroni and vegetables and mix well. Sprinkle with paprika, if desired.
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