Macaroni Salad
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Swindle.
Ingredients
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2 cmacaroni, boiled and drained
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3/4 citalian dressing
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1onion
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·green pepper
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·celery
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·carrots
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1 cshredded cheddar cheese
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3 smalltomatoes
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DRESSING
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1 cmayonnaise
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1/2 csour cream
How to Make Macaroni Salad
- Mix cooked and drained macaroni and Italian dressing. Refrigerate for 3 hours. Drain Italian dressing off of the macaroni.
- Chop onion, tomatoes, green pepper, celery and carrots. Add chopped vegetables to drained macaroni.
- Mix mayonnaise and sour cream together. Add to macaroni and vegetables and mix well. Sprinkle with paprika, if desired.
