1Cook macaroni in slightly salted water according to package directions. Al dente. Drain and rinse with cold water and drain in colander. Sprinkle salary dressing over drained macaroni in colander. This flavors the macaroni and will also keep it from sticking together.
2Place in covered container in refrigerator for at least one hour until thoroughly cooled.
3In large bowl combine all ingredients except dressing mix. Combine dressing ingredients in small bowl. Pour mixture into chilled macaroni. Gently mix together and chill covered overnight.