Macaroni Salad

Macaroni Salad Recipe

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Kori Manning

By
@KookingKori

I love when my mom makes this! Goes great with fried chicken, or anything on a picnic! A hit for any outdoor occasion.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

1 pkg
salad macaroni
12
hard boiled eggs
6 slice
ham (1/4 inch thick)
6 slice
cheddar cheese (1/4 inch thick)
3
green onions
1 jar(s)
mayonnaise
mustard
salt and pepper

Step-By-Step

1Boil noodles according to package directions.
2While noodles boil, chop up eggs, dice green onions, and cut ham and cheese into small, square chunks. Set aside.
3Drain noodles and rinse in cold water. Add to large bowl.
4Add eggs, green onions, ham and cheese and bowl. Mix well.
5Add almost full jar of mayo.
6Just add a squirt or two of mustard.
7Keep adding mayo until nice and moist.
8Add salt & pepper to taste.

About Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Collection: Let's Have A Picnic