macaroni coleslaw recipe
No Image
This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting. Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.
yield
16 serving(s)
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For macaroni coleslaw recipe
-
1 pkg(7 oz) ring macaroni or ditalini
-
1 pkg(14 oz) coleslaw mix
-
2 mdonions,finely chopped
-
2celery ribs, finely chopped
-
1 mdcucumber, finely choped
-
1 mdgreen pepper, finely chopped
-
1 can(8 oz) whole water chestnuts, drained and choppped
- DRESSING
-
1-1/2 cmiracle whip light
-
1/3 csugar
-
1/4 ccider vinegar
-
1/2 tspsalt
-
1/4 tsppepper
How To Make macaroni coleslaw recipe
-
1Cook macaroni according to package directions; drain and rinse in cold water.
-
2Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
-
3In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MACARONI COLESLAW RECIPE:
ADVERTISEMENT