MACARONI COLESLAW RECIPE

Name: MACARONI COLESLAW RECIPE
Prep time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 1 pkg (7 oz) ring macaroni or ditalini; 1 pkg (14 oz) coleslaw mix; 2 medium onions,finely chopped; 2 celery ribs, finely chopped; 1 medium cucumber, finely choped; 1 medium green pepper, finely chopped; 1 can(s) (8 oz) whole water chestnuts, drained and choppped; DRESSING; 1-1/2 c miracle whip light; 1/3 c sugar; 1/4 c cider vinegar; 1/2 tsp salt; 1/4 tsp pepper

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting.

Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.

Rating:

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Comments:

1 Comment

Serves:

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg

(7 oz) ring macaroni or ditalini
1 pkg

(14 oz) coleslaw mix
2 medium

onions,finely chopped
2

celery ribs, finely chopped
1 medium

cucumber, finely choped
1 medium

green pepper, finely chopped
1 can(s)

(8 oz) whole water chestnuts, drained and choppped
DRESSING
1-1/2 c

miracle whip light
1/3 c

sugar
1/4 c

cider vinegar
1/2 tsp

salt
1/4 tsp

pepper
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How to Make MACARONI COLESLAW RECIPE

Step-by-Step

Cook macaroni according to package directions; drain and rinse in cold water.
Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

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About MACARONI COLESLAW RECIPE

Course/Dish: Pasta Salads

Main Ingredient: Rice/Grains

Regional Style: American

Dietary Needs: Vegan

Other Tag: Quick & Easy

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