MACARONI COLESLAW RECIPE
By
shecooks curiouscooks
@rosecuriouscooks
7
This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting.
Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.
Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.
Ingredients
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1 pkg(7 oz) ring macaroni or ditalini
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1 pkg(14 oz) coleslaw mix
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2 mediumonions,finely chopped
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2celery ribs, finely chopped
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1 mediumcucumber, finely choped
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1 mediumgreen pepper, finely chopped
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1 can(s)(8 oz) whole water chestnuts, drained and choppped
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DRESSING
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1-1/2 cmiracle whip light
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1/3 csugar
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1/4 ccider vinegar
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1/2 tspsalt
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1/4 tsppepper
How to Make MACARONI COLESLAW RECIPE
- Cook macaroni according to package directions; drain and rinse in cold water.
- Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
- In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
About MACARONI COLESLAW RECIPE
Course/Dish: Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegan
Other Tag: Quick & Easy
