MACARONI COLESLAW RECIPE

Macaroni Coleslaw Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting.

Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 pkg
    (7 oz) ring macaroni or ditalini
  • 1 pkg
    (14 oz) coleslaw mix
  • 2 medium
    onions,finely chopped
  • 2
    celery ribs, finely chopped
  • 1 medium
    cucumber, finely choped
  • 1 medium
    green pepper, finely chopped
  • 1 can(s)
    (8 oz) whole water chestnuts, drained and choppped
  • DRESSING

  • 1-1/2 c
    miracle whip light
  • 1/3 c
    sugar
  • 1/4 c
    cider vinegar
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make MACARONI COLESLAW RECIPE

Step-by-Step

  1. Cook macaroni according to package directions; drain and rinse in cold water.
  2. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
  3. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

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About MACARONI COLESLAW RECIPE

Course/Dish: Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegan
Other Tag: Quick & Easy




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