MACARONI COLESLAW RECIPE

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting.

Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.

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Comments:

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Serves:

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg: (7 oz) ring macaroni or ditalini
1 pkg: (14 oz) coleslaw mix
2 medium: onions,finely chopped
2: celery ribs, finely chopped
1 medium: cucumber, finely choped
1 medium: green pepper, finely chopped
1 can(s): (8 oz) whole water chestnuts, drained and choppped
1-1/2 c: miracle whip light
1/3 c: sugar
1/4 c: cider vinegar
1/2 tsp: salt
1/4 tsp: pepper

How to Make MACARONI COLESLAW RECIPE

Step-by-Step

1Cook macaroni according to package directions; drain and rinse in cold water.
2Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
3In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

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