Real Recipes From Real Home Cooks ®

macaroni coleslaw recipe

Recipe by
shecooks curiouscooks
The Villages, FL

This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting. Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.

yield 16 serving(s)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For macaroni coleslaw recipe

  • 1 pkg
    (7 oz) ring macaroni or ditalini
  • 1 pkg
    (14 oz) coleslaw mix
  • 2 md
    onions,finely chopped
  • 2
    celery ribs, finely chopped
  • 1 md
    cucumber, finely choped
  • 1 md
    green pepper, finely chopped
  • 1 can
    (8 oz) whole water chestnuts, drained and choppped
  • 1-1/2 c
    miracle whip light
  • 1/3 c
  • 1/4 c
    cider vinegar
  • 1/2 tsp
  • 1/4 tsp

How To Make macaroni coleslaw recipe

  • 1
    Cook macaroni according to package directions; drain and rinse in cold water.
  • 2
    Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
  • 3
    In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.