macaroni coleslaw recipe

Name: MACARONI COLESLAW RECIPE
Prep time: 25 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) (7 oz) ring macaroni or ditalini; 1 package(s) (14 oz) coleslaw mix; 2 medium onions,finely chopped; 2 - celery ribs, finely chopped; 1 medium cucumber, finely choped; 1 medium green pepper, finely chopped; 1 can(s) (8 oz) whole water chestnuts, drained and choppped; ## DRESSING; 1-1/2 cup(s) miracle whip light; 1/3 cup(s) sugar; 1/4 cup(s) cider vinegar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

8 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 27, 2015

This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting. Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield 16 serving(s)

Ingredients

1 package (7 oz) ring macaroni or ditalini
1 package (14 oz) coleslaw mix
2 medium onions,finely chopped
2 - celery ribs, finely chopped
1 medium cucumber, finely choped
1 medium green pepper, finely chopped
1 can (8 oz) whole water chestnuts, drained and choppped
DRESSING
1-1/2 cup miracle whip light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make macaroni coleslaw recipe

Step 1

Cook macaroni according to package directions; drain and rinse in cold water.

Step 2

Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
Step 3

In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
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