mac salad for 100 (is for 10)

Name: mac salad for 100 (is for 10)
Prep time: 8 h
Cook time: 30 min
Yield: 100
Ingredients: 3 bottle(s) [2/3 cup] tarragon vinegar with 1 c garlic marinated in it a week; 2 cup(s) [1/2c] splenda; 10 pound(s) [1 lb] pasta...i used penne; 3 large [1/2] red onion; 3 large [1/2] yellow onion; 4 bunch(es) [1] green onion; 4 large cucumbers; 3 bunch(es) [1 c] celery; 3 each large [1/2 each] green,red,yellow,orange bell peppewrs; 72 large [6] hard boiled eggs; 6 pint(s) [1/2 pint] cherry tomatoes; 1/2 gallon(s) 2-3 cups] whipped mayo; 48 ounce(s) [8 0oz] light sour cream; 4 tablespoon(s) [pinch]chipole flakes[put in water when u boil pasta]; 2 tablespoon(s) [2 teaspoons] onion powder[in water to boil pasta]; 6 tablespoon(s) [1 t]seasoned salt[in water with pasta]; - salt and pepper to taste

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31 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Mar 13, 2012

as some of u may remember i posted a question bout 3 months ago bout making mac salad for 150....for my sisters wedding....well the wedding was this past weekend[3-10-12]..and here is the recipe i came up with salad for 100 it takes a couple days to make it but it was very good many asked for recipe was 127 at wedding and had bout 2 cups of salad left...thank you for all yur help and ideas....sorry no pic was ate to fast lol

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prep time 8 Hr

cook time 30 Min

method ---

yield 100 (10)

Ingredients

3 bottles [2/3 cup] tarragon vinegar with 1 c garlic marinated in it a week
2 cups [1/2c] splenda
10 pounds [1 lb] pasta...i used penne
3 large [1/2] red onion
3 large [1/2] yellow onion
4 bunches [1] green onion
4 large cucumbers
3 bunches [1 c] celery
3 each large [1/2 each] green,red,yellow,orange bell peppewrs
72 large [6] hard boiled eggs
6 pints [1/2 pint] cherry tomatoes
1/2 gallon 2-3 cups] whipped mayo
48 ounces [8 0oz] light sour cream
4 tablespoons [pinch]chipole flakes[put in water when u boil pasta]
2 tablespoons [2 teaspoons] onion powder[in water to boil pasta]
6 tablespoons [1 t]seasoned salt[in water with pasta]
- salt and pepper to taste

How To Make mac salad for 100 (is for 10)

Step 1

start makin this 3-4 days before u need it........there are a couple times where it jus needs to sit in fridge to merge flavors.... that said here goes:first several weeks before makin but tarragon vinegar open each divide garlic into each jar put in fridge 7-10 days.......now use in recipe

Step 2

take all vinegar and splenda and put in saucepan....bring jus to boil turn off put in fridge while u cook pasta
Step 3

in extra lg pan bring water to a boil...add spices to water....add 5 pounds pasta....[have boilin water u can add to pasta if more water is needed] cook til tender[this may take up to 25 min.....keep stirin so pasta cooks even.....
Step 4

drain this pasta cook the other 5 pounds same as u did this....[i used roaster pans] put 1/2 cooked pasta in pans divide cooled vinegar into each pan stir well[i used my hands ... make sure all pasta is coated.........cover with plastic wrap put in fridge overnight
Step 5

next day chop/dice/cut all veggies divide in 2..add to each pan of pasta stir well cover put in fridgeovernight again......mornin u gonna serve:
Step 6

chop all eggs,add 1/2 eggs to each pan stir well...mix mayo and sour cream add to pasta...stir well[i used my hands.... put in fridge to get cold...serve and enjoy!!!!
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