lori's famous macaroni salad

Name: Lori's Famous Macaroni Salad
Cuisine: American
Ingredients: 16 ounce(s) uncooked small salad shell macaroni; 2 - large cucumbers - diced; 1/2 - large onion - diced; 2 cup(s) mayonnaise; 1 can(s) 14 oz sweetened condensed milk; 1/2 cup(s) white sugar; 1/2 cup(s) white vinegar; 4 - roma tomatoes - diced

(2 RATINGS)

102 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Mar 9, 2013

Once again my husband combined a couple of recipes to come up with this wonderful salad. Whenever the volunteer fire department has an event, my husband is always asked to bring the macaroni salad. I have to admit it, this salad is better than my mom's or even my grandma's! You have to try this!

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Ingredients

16 ounces uncooked small salad shell macaroni
2 - large cucumbers - diced
1/2 - large onion - diced
2 cups mayonnaise
1 can 14 oz sweetened condensed milk
1/2 cup white sugar
1/2 cup white vinegar
4 - roma tomatoes - diced

How To Make lori's famous macaroni salad

Step 1

Bring a large pot of water to a boil. Add macaroni, and cook until tender. Rinse under cold water and drain.

Step 2

In a large bowl, stir together the onion, cucumber and tomatoes. Mix in the mayonnaise, condensed milk, sugar and vinegar. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. We usually make this a day ahead of time. Stir occasionally. The macaroni will absorb some of the liquid.
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