lisa's no celery allowed macaroni salad
(1 RATING)
Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you. It is a good recipe for folks, young and old, who don't like celery or onions in their macaroni salad. There are scallions in it, but they're pretty harmless. But if you don't like them, please feel free to leave 'em out!
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prep time
15 Min
cook time
40 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 2 1/2 cups dry elbow macaroni, boiled, drained, and cooled
- 6 - hard boiled eggs, peeled and chopped
- 1/3 cup scallions, chopped (about 5-6, whites and greens)
- 1 jar (4 oz.) pimentos, drained (sometimes i add an additional jar if i have it on hand)
- 1 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1 tablespoon deli-style mustard
- 1/3 cup sweet relish
- 1 tablespoon white sugar
- - paprika, for garnish
- - salt and pepper, to taste
How To Make lisa's no celery allowed macaroni salad
-
Step 1Add all ingredients except for the paprika to a large mixing bowl; stir well to combine. Top with a generous sprinkling of paprika. Refrigerate.
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Step 2After refrigeration, if it seems dry, just add more mayo, mustard, and/or relish to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Other Salads
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
American
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