light & easy shrimp & pasta salad
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Kelli made this for the 2009 family picnic.
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(1 rating)
Ingredients For light & easy shrimp & pasta salad
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4 1/2 cwater
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1 1/2 lbunpeeled fresh shrimp
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1/2 lbsnow peas or sugar snap peas
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116 oz package rusilli or rotini
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6green onions
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4medium tomatoes chopped & drained
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1/4 cchopped fresh parsley
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1/2 cwine vinegar
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1 tsporegano
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1 1/2 tspbasil
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1/2 tspgarlic salt
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1/2 tspsalt
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1/2 tspcoarsely ground black pepper
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3/4 colive oil
How To Make light & easy shrimp & pasta salad
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1In a large stock pot, bring water to a boil, add shrimp and cook 3 - 5 min. until shrimp turns pink. Drain well, rinse with cold water. Chill, peel, devein and set aside. Bring large pot of salted water to a boil. Add snow peas and blanch 1 -2 min. Remove with slotted spoon and run under cold water. Cook pasta according to package directions (in the same water) and drain. Rinse with cold water and drain again. In a mixing bowl, combine shrimp, snow peas, cooked pasta, onions, tomatoes and parsley tossing gently. in a seperate small bowl whisk together vinegar, oregano, basil, garlic salt & pepper. Gradullay whisk in the olive oil. Toss with pasta mixture. Cover and refrigerate at least 2 hours before serving.
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