lemongrass vermicelli salad

Name: Lemongrass Vermicelli Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: ## LEMONGRASS DRESSING; 2 tablespoon(s) lemongrass paste or freshly grated lemongrass; 3 clove(s) garlic minced; 1/4 cup(s) each fish sauce, vegetable oil, and lime juice; 2 tablespoon(s) rice vinegar; 4 tablespoon(s) brown sugar; 2 tablespoon(s) roasted red chili paste; ## VERMICELLI SALAD; 8 ounce(s) vermicelli rice noodles; 2 medium carrots julienne cut; 1 cucumber julienne cut; fresh cilantro chopped; handful of crushed peanuts; protein of choice i used chicken cooked

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 2, 2020

Great salad so fresh for summer. You can use any ingredients you want for the salad

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

LEMONGRASS DRESSING
2 tablespoons lemongrass paste or freshly grated lemongrass
3 cloves garlic minced
1/4 cup each fish sauce, vegetable oil, and lime juice
2 tablespoons rice vinegar
4 tablespoons brown sugar
2 tablespoons roasted red chili paste
VERMICELLI SALAD
8 ounces vermicelli rice noodles
2 medium carrots julienne cut
1 cucumber julienne cut
fresh cilantro chopped
handful of crushed peanuts
protein of choice i used chicken cooked

How To Make lemongrass vermicelli salad

Step 1

Mix the ingredients for the dressing together and set aside.

Step 2

Cook the vermicelli noodles and drain run cold water over them to let them cool down. Toss with half of the dressing.
Step 3

Place the noodle on a plate and top with the rest of the ingredients. Drizzle remaining dressing over the salad
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