Real Recipes From Real Home Cooks ®

lemongrass vermicelli salad

Recipe by
barbara lentz
beulah, MI

Great salad so fresh for summer. You can use any ingredients you want for the salad

yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For lemongrass vermicelli salad

  • 2 Tbsp
    lemongrass paste or freshly grated lemongrass
  • 3 clove
    garlic minced
  • 1/4 c
    each fish sauce, vegetable oil, and lime juice
  • 2 Tbsp
    rice vinegar
  • 4 Tbsp
    brown sugar
  • 2 Tbsp
    roasted red chili paste
  • 8 oz
    vermicelli rice noodles
  • 2 md
    carrots julienne cut
  • 1
    cucumber julienne cut
  • fresh cilantro chopped
  • handful of crushed peanuts
  • protein of choice i used chicken cooked

How To Make lemongrass vermicelli salad

  • 1
    Mix the ingredients for the dressing together and set aside.
  • 2
    Cook the vermicelli noodles and drain run cold water over them to let them cool down. Toss with half of the dressing.
  • 3
    Place the noodle on a plate and top with the rest of the ingredients. Drizzle remaining dressing over the salad

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