larry's ez tuna casserole

Name: Larry's EZ Tuna Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package(s) pasta shells; 1 can(s) tuna, packed in water (drained); 1 can(s) cream of mushroom soup, undiluted; 1 can(s) peas; - salt and pepper (to taste)

(1 RATING)

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Julie Ewer

San Tan Valley, AZ

Updated on Sep 10, 2011

This is my husband's recipe. He's been making it since he was a kid. My family loves it. Great for those days that you forget to take something out of the freezer to defrost for dinner. This is good hot or cold, so it's perfect as left-overs or as pre-made meal. However, I don't recommend reheating (but that's just my opinion).

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package pasta shells
1 can tuna, packed in water (drained)
1 can cream of mushroom soup, undiluted
1 can peas
- salt and pepper (to taste)

How To Make larry's ez tuna casserole

Step 1

Cook pasta shells as directed on package. Drain and put back into the pot (the heat will help remove any excess water).

Step 2

Stir in the tuna & cream of mushroom soup.
Step 3

Add salt & pepper (to taste).
Step 4

Stir in the can of peas.
Step 5

Serve & Enjoy!
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