Real Recipes From Real Home Cooks ®

larry's ez tuna casserole

(1 rating)
Recipe by
Julie Ewer
San Tan Valley, AZ

This is my husband's recipe. He's been making it since he was a kid. My family loves it. Great for those days that you forget to take something out of the freezer to defrost for dinner. This is good hot or cold, so it's perfect as left-overs or as pre-made meal. However, I don't recommend reheating (but that's just my opinion).

(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min

Ingredients For larry's ez tuna casserole

  • 1 pkg
    pasta shells
  • 1 can
    tuna, packed in water (drained)
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
  • salt and pepper (to taste)

How To Make larry's ez tuna casserole

  • 1
    Cook pasta shells as directed on package. Drain and put back into the pot (the heat will help remove any excess water).
  • 2
    Stir in the tuna & cream of mushroom soup.
  • 3
    Add salt & pepper (to taste).
  • 4
    Stir in the can of peas.
  • 5
    Serve & Enjoy!