Kitty's Italian Pasta Salad

Katrina Freed


This one fits the criteria for low cal and healthy. All you have to do is use low calorie dressing! One of the best is Kraft's Zesty Italian


★★★★★ 4 votes

10 - 12
15 Min
10 Min


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6 c
vegetable pasta spirals (raw)
1 medium
red pepper
2 small
bunches of fresh brocolli
3 medium
1 pkg
turkey or beef pepperoni slices, turkey is 70% less fat and has a bit milder flavor (6 oz size pkg)
1 can(s)
black olives (5.75 oz.)
1/4 c
fresh grated parmesan cheese
1 c
italian salad dressing

How to Make Kitty's Italian Pasta Salad


  • 1Cook pasta in boiling water for till el dente' about 8 minutes
  • 2While pasta is cooking wash and chop all the vegetables, pepperoni, and olives
  • 3Drain and rinse pasta in cold water
  • 4Mix everything together in a very large mixing bowl
  • 5Add dressing and grated cheese.
  • 6Toss lightly then refrigerate till time to serve

Printable Recipe Card

About Kitty's Italian Pasta Salad

Course/Dish: Pasta Salads

Show 9 Comments & Reviews

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