kitchen sink macaroni salad

Name: Kitchen Sink Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 1 package(s) (16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled; 1 cup(s) diced salami; 1 cup(s) diced cheddar cheese; 1 cup(s) frozen peas, thawed; 1 can(s) (6 oz) pitted black olives; 1 cup(s) diced celery; 1/2 cup(s) diced red onion; 1/2 cup(s) diced dill pickles; 1 cup(s) mayonnaise; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt and pepper

(1 RATING)

46 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 22, 2012

this salad has everything you can think of in it and you can add more if you like i take this to church suppers and family reunions it gets gone fast

Rate

No Image

prep time 10 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

1 package (16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled
1 cup diced salami
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 can (6 oz) pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
1 teaspoon dry mustard
1/2 teaspoon salt and pepper

How To Make kitchen sink macaroni salad

Step 1

in a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion and pickles.

Step 2

in a small bowl, combine mayonnaise, dry mustard, salt and pepper, mix well.
Step 3

refrigerate at least 2 hours, or until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes