Real Recipes From Real Home Cooks ®

kitchen sink macaroni salad

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this salad has everything you can think of in it and you can add more if you like i take this to church suppers and family reunions it gets gone fast

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For kitchen sink macaroni salad

  • 1 pkg
    (16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled
  • 1 c
    diced salami
  • 1 c
    diced cheddar cheese
  • 1 c
    frozen peas, thawed
  • 1 can
    (6 oz) pitted black olives
  • 1 c
    diced celery
  • 1/2 c
    diced red onion
  • 1/2 c
    diced dill pickles
  • 1 c
  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt and pepper

How To Make kitchen sink macaroni salad

  • 1
    in a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
  • 2
    in a small bowl, combine mayonnaise, dry mustard, salt and pepper, mix well.
  • 3
    refrigerate at least 2 hours, or until ready to serve.

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