Kitchen Sink Macaroni Salad

Kitchen Sink Macaroni Salad Recipe

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Patsy Fowler


this salad has everything you can think of in it and you can add more if you like i take this to church suppers and family reunions it gets gone fast


★★★★★ 1 vote

10 Min
15 Min


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1 pkg
(16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled
1 c
diced salami
1 c
diced cheddar cheese
1 c
frozen peas, thawed
1 can(s)
(6 oz) pitted black olives
1 c
diced celery
1/2 c
diced red onion
1/2 c
diced dill pickles
1 c
1 tsp
dry mustard
1/2 tsp
salt and pepper

How to Make Kitchen Sink Macaroni Salad


  • 1in a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
  • 2in a small bowl, combine mayonnaise, dry mustard, salt and pepper, mix well.
  • 3refrigerate at least 2 hours, or until ready to serve.

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About Kitchen Sink Macaroni Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy

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