juliann's spaghetti salad

Ingredients

• 1 box 1 lb spaghetti
• 1/2 large vidalia onion diced small
• 1/2 large purple onion diced small
• 1/2 large sweet green pepper diced small
• 1/2 large sweet red pepper diced small
• 1 large cucumber seeded and diced small
• 1 small can sliced black olives drained
• 1 small can sliced mushrooms drained
• 1 large can baby ears of corn drained & cut in half
• 1/2 can black beans drained (not seasoned)
• 1 can chick peas garbanzos rinsed & drained
• 1 box frozen peas/carrots steamed al-dente
• 1 can whole kernal sweet corn drained
• 6 ounces sliced pepperoni cut in strips
• 1/2 pound capicola ham cut in 1 inch pieces
• 6 ounces provolone cheese cut in small pieces
• 1 small jar sliced green olives w/pimentos
• 4 ounces grated parmesan cheese
• 1 bottle large kraft zesty italian salad dressing
• 3 cloves fresh garlic
• 2 ounces good virgin olive oil
• 1 ounce red wine vinegar
• 2 teaspoons salt
• 1 teaspoon fresh cracked black pepper