Italian Tortellini Salad

Name: Italian Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 12 oz tri-colored tortellini; 1 c frozen edamame, thawed; 1 c grape tomatoes, halved; 1/4 c basil leaves, torn; 1/2 c fresh mozzarella balls; 1/2 c olive oil, extra virgin; 1/3 c balsamic vinegar

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By Danielle D'Ambrosio
@danid320

I love making this salad in the summer because I don't have to turn the oven on, just the burner to heat up the pasta. It's quick and easy and is my twist on a traditional italian caprese salad. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

12 oz

tri-colored tortellini
1 c

frozen edamame, thawed
1 c

grape tomatoes, halved
1/4 c

basil leaves, torn
1/2 c

fresh mozzarella balls
1/2 c

olive oil, extra virgin
1/3 c

balsamic vinegar
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How to Make Italian Tortellini Salad

Step-by-Step

Cook tortellini according to package instructions. Drain into a colander.
Combine cooked tortellini, edamame, grape tomatoes, basil leaves, and mozzarella together in a large bowl.
Combine olive oil and balsamic vinegar in a smaller bowl. Mix until well combined. Pour over the salad and toss. Serve warm.

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