italian tortellini salad
★★★★★
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I love making this salad in the summer because I don't have to turn the oven on, just the burner to heat up the pasta. It's quick and easy and is my twist on a traditional italian caprese salad. Enjoy!
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Ingredients For italian tortellini salad
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12 oztri-colored tortellini
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1 cfrozen edamame, thawed
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1 cgrape tomatoes, halved
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1/4 cbasil leaves, torn
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1/2 cfresh mozzarella balls
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1/2 colive oil, extra virgin
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1/3 cbalsamic vinegar
How To Make italian tortellini salad
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1Cook tortellini according to package instructions. Drain into a colander.
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2Combine cooked tortellini, edamame, grape tomatoes, basil leaves, and mozzarella together in a large bowl.
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3Combine olive oil and balsamic vinegar in a smaller bowl. Mix until well combined. Pour over the salad and toss. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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