italian tortellini salad

Name: Italian Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 12 ounce(s) tri-colored tortellini; 1 cup(s) frozen edamame, thawed; 1 cup(s) grape tomatoes, halved; 1/4 cup(s) basil leaves, torn; 1/2 cup(s) fresh mozzarella balls; 1/2 cup(s) olive oil, extra virgin; 1/3 cup(s) balsamic vinegar

(1 RATING)

23 Pinches

Danielle D'Ambrosio

Wantagh, NY

Updated on Sep 9, 2010

I love making this salad in the summer because I don't have to turn the oven on, just the burner to heat up the pasta. It's quick and easy and is my twist on a traditional italian caprese salad. Enjoy!

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prep time 15 Min

cook time 15 Min

method ---

yield 5 serving(s)

Ingredients

12 ounces tri-colored tortellini
1 cup frozen edamame, thawed
1 cup grape tomatoes, halved
1/4 cup basil leaves, torn
1/2 cup fresh mozzarella balls
1/2 cup olive oil, extra virgin
1/3 cup balsamic vinegar

How To Make italian tortellini salad

Step 1

Cook tortellini according to package instructions. Drain into a colander.

Step 2

Combine cooked tortellini, edamame, grape tomatoes, basil leaves, and mozzarella together in a large bowl.
Step 3

Combine olive oil and balsamic vinegar in a smaller bowl. Mix until well combined. Pour over the salad and toss. Serve warm.
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