Italian Tortellini Salad

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Have you made this?

By Danielle D'Ambrosio
@danid320

I love making this salad in the summer because I don't have to turn the oven on, just the burner to heat up the pasta. It's quick and easy and is my twist on a traditional italian caprese salad. Enjoy!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

12 oz: tri-colored tortellini
1 c: frozen edamame, thawed
1 c: grape tomatoes, halved
1/4 c: basil leaves, torn
1/2 c: fresh mozzarella balls
1/2 c: olive oil, extra virgin
1/3 c: balsamic vinegar

How to Make Italian Tortellini Salad

Step-by-Step

1Cook tortellini according to package instructions. Drain into a colander.
2Combine cooked tortellini, edamame, grape tomatoes, basil leaves, and mozzarella together in a large bowl.
3Combine olive oil and balsamic vinegar in a smaller bowl. Mix until well combined. Pour over the salad and toss. Serve warm.

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