italian style pasta salad

Name: Italian Style Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 box(es) multi-colored pasta (fusilli); 1 small bell pepper, chopped; 1 small red onion, chopped; 3 - celery stalks, chopped; 1/3 pound(s) hard salami, chopped; 1/3 pound(s) pepperoni, chopped; 1/3 pound(s) shredded parmesan cheese; 1 small can pitted, chopped black olives; 1 bottle(s) 16 oz. your favorite italian salad dressing

(1 RATING)

62 Pinches

joy b.

frienship, TN

Updated on Jan 8, 2010

this is good as a salad or main dish."Dont be intimidated by foreign cookery. Tomatoes and oregano make it Italian: wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.Now you are an International Cook." this is from Alice May Brock's Alice's Restaurant Cookbook. Its the song that was made famous by Arlo Guthrie, back in the sixties (i think)

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 box multi-colored pasta (fusilli)
1 small bell pepper, chopped
1 small red onion, chopped
3 - celery stalks, chopped
1/3 pound hard salami, chopped
1/3 pound pepperoni, chopped
1/3 pound shredded parmesan cheese
1 small can pitted, chopped black olives
1 bottle 16 oz. your favorite italian salad dressing

How To Make italian style pasta salad

Step 1

Cook pasta until al dente, drain in colander then rinse with cold water until cooled completely.Mix pasta with all the other ingredients then add the italian dressing to taste (I use the whole bottle)cover and let stand in refrigerator 3-4 hours before serving for the flavors to mingle and marinate in the dressing. will last several days in the refrigerator.
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