Italian Pasta Salad

Italian Pasta Salad Recipe

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Michele Zemaitaitis


This is a must in our family get together's! Enjoy!!


★★★★★ 1 vote

25 Min
10 Min


Add to Grocery List

  • 1 box
    tri-colored rigatoni pasta, cooked and rinsed with cold water
  • 1 can(s)
    artichoke hearts, drained and chopped
  • 1 can(s)
    black olives, small, drained
  • 1 jar(s)
    green olives, drained
  • 1 c
    tomatoes, diced
  • 6 oz
    cheddar cheese, cut in bite-sized pieces
  • 6 oz
    monterey jack cheese, cut in bite-sized pieces
  • 1 c
    pepperoni, diced
  • 1 c
    hard salami, diced
  • 1 bottle
    italian dressing (i prefer paul newman's)

How to Make Italian Pasta Salad


  1. Cook pasta according to the directions on the box. Drain pasta and rinse with cold water till noodles are cooled.
  2. In a large bowl, add all the ingredients. Add 1/2 the bottle of italian dressing. Refridgerate for atleast 1 hour before serving. Add the rest of the dressing when about to serve.
  3. This can also be made the night before. Infact, it's even better!!

Printable Recipe Card

About Italian Pasta Salad

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, For Kids

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