Italian Pasta Salad

Italian Pasta Salad Recipe

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Michele Zemaitaitis


This is a must in our family get together's! Enjoy!!

★★★★★ 1 vote
25 Min
10 Min


1 box
tri-colored rigatoni pasta, cooked and rinsed with cold water
1 can(s)
artichoke hearts, drained and chopped
1 can(s)
black olives, small, drained
1 jar(s)
green olives, drained
1 c
tomatoes, diced
6 oz
cheddar cheese, cut in bite-sized pieces
6 oz
monterey jack cheese, cut in bite-sized pieces
1 c
pepperoni, diced
1 c
hard salami, diced
1 bottle
italian dressing (i prefer paul newman's)


1Cook pasta according to the directions on the box. Drain pasta and rinse with cold water till noodles are cooled.
2In a large bowl, add all the ingredients. Add 1/2 the bottle of italian dressing. Refridgerate for atleast 1 hour before serving. Add the rest of the dressing when about to serve.
3This can also be made the night before. Infact, it's even better!!

About Italian Pasta Salad

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, For Kids