italian pasta salad

Name: Italian Pasta Salad
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 box(es) tri-colored rigatoni pasta, cooked and rinsed with cold water; 1 can(s) artichoke hearts, drained and chopped; 1 can(s) black olives, small, drained; 1 jar(s) green olives, drained; 1 cup(s) tomatoes, diced; 6 ounce(s) cheddar cheese, cut in bite-sized pieces; 6 ounce(s) monterey jack cheese, cut in bite-sized pieces; 1 cup(s) pepperoni, diced; 1 cup(s) hard salami, diced; 1 bottle(s) italian dressing (i prefer paul newman's)

(1 RATING)

33 Pinches

Michele Zemaitaitis

Chicago, IL

Updated on Oct 2, 2011

This is a must in our family get together's! Enjoy!!

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prep time 25 Min

cook time 10 Min

method ---

yield

Ingredients

1 box tri-colored rigatoni pasta, cooked and rinsed with cold water
1 can artichoke hearts, drained and chopped
1 can black olives, small, drained
1 jar green olives, drained
1 cup tomatoes, diced
6 ounces cheddar cheese, cut in bite-sized pieces
6 ounces monterey jack cheese, cut in bite-sized pieces
1 cup pepperoni, diced
1 cup hard salami, diced
1 bottle italian dressing (i prefer paul newman's)

How To Make italian pasta salad

Step 1

Cook pasta according to the directions on the box. Drain pasta and rinse with cold water till noodles are cooled.

Step 2

In a large bowl, add all the ingredients. Add 1/2 the bottle of italian dressing. Refridgerate for atleast 1 hour before serving. Add the rest of the dressing when about to serve.
Step 3

This can also be made the night before. Infact, it's even better!!
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