italian pasta salad
(1 RATING)
This is simple to make, the longer you refrigerate this the better.
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prep time
cook time
method
Stove Top
yield
lg group.
Ingredients
- 1 box (16oz.) bow tie pasta or any of your favorite pasta. i use a multi color pasta.
- 1 can diced tomatoes, drained.
- 1 package mexican blend shredded cheese
- 1 small red bell pepper, chopped
- 1 small red onion. chopped
- 1 can (2.1/4) sliced ripe olives, drained
- 1 package thin slices of hard salami or pkg. of pepperoni slices.
- 2 tablespoons basil leaves or oragano
- 1 bottle italian dressing.
- any slice you can add what ever veggies you like. i also have added carrots, radishes, zuccini, yellow squash. anything can go in this.
How To Make italian pasta salad
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Step 1cook pasta according to directions, aldente, rinse in cold water, to cool down.
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Step 2Chop or slice all the veggies. Put in a lg. bowl. Add pasta and all the rest together.
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Step 3Add 3/4 of the bottle of dressing, saving the rest. mix all very well. Chill for atleast 1 hour or as long as overnight. Before you serve add the rest of the bottle of dressing mix well.( you may or may not need the whole bottle).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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