italian pasta salad
(1 rating)
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This is simple to make, the longer you refrigerate this the better.
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(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For italian pasta salad
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1 box(16oz.) bow tie pasta or any of your favorite pasta. i use a multi color pasta.
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1 candiced tomatoes, drained.
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1 pkgmexican blend shredded cheese
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1 smred bell pepper, chopped
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1 smred onion. chopped
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1 can(2.1/4) sliced ripe olives, drained
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1 pkgthin slices of hard salami or pkg. of pepperoni slices.
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2 Tbspbasil leaves or oragano
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1 bottleitalian dressing.
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any sliceyou can add what ever veggies you like. i also have added carrots, radishes, zuccini, yellow squash. anything can go in this.
How To Make italian pasta salad
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1cook pasta according to directions, aldente, rinse in cold water, to cool down.
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2Chop or slice all the veggies. Put in a lg. bowl. Add pasta and all the rest together.
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3Add 3/4 of the bottle of dressing, saving the rest. mix all very well. Chill for atleast 1 hour or as long as overnight. Before you serve add the rest of the bottle of dressing mix well.( you may or may not need the whole bottle).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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