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Ingredients
- 1/2 cup mayonnaise
- 1/3 cup lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon basil, leaves
- 1/2 teaspoon salt
- 1/2 pound pasta shells, medium, cooked and drained
- 13 ounces tuna, canned chunks, flaked and drained
- 2 cups broccoli florets, cooked
- 2 cups carrots, cooked and sliced
How To Make hot tuna pasta salad
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Step 1In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables; serve hot.
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Step 2Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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