honey mustard macaroni salad
I created a recipe for macaroni salad that will be out of your mind. I made a creamy honey mustard dressing. It's perfect with baked or fried chicken.
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prep time
15 Min
cook time
30 Min
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 16 ounces dry elbow macaroni
- 1 tablespoon olive oil
- 3 banana pepper, sliced
- 2 tablespoons sweet and tangy seasoning, divided
- 1 cup heavy cream
- 3/4 cup mayonnaise
- 8 ounces cream cheese,softened
- 3 tablespoons honey mustard
- 1 medium red onion, chopped
- 2 medium carrots, grated
- 3/4 cup chopped honey roasted peanuts
How To Make honey mustard macaroni salad
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Step 1Cook macaroni in a large pot of boiling water until al dente. Drain; rinse in cold water. Set aside.
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Step 2Heat olive oil in a large deep skillet over medium heat. Add sliced banana peppers and saute for 3 minutes or until tender.
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Step 3Season with 1 tablespoon sweet and tangy seasoning. Remove from heat and set aside.
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Step 4In a medium bowl, whisk heavy cream, mayonnaise, cream cheese, honey mustard, and remaining sweet and tangy seasoning together until combined.
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Step 5In a large bowl, combine cooked macaroni, sauteed banana peppers, chopped red onion, grated carrots, and chopped nuts;stir together with a fork.
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Step 6Stir in dressing and mix well. Refrigerate for 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Keyword:
#honey mustard
Keyword:
#macaroni-salad
Ingredient:
Pasta
Culture:
American
Method:
Refrigerate/Freeze
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