Hawaiian Potato Salad

Vicki Butts (lazyme)


There are many versions of this in Hawaii, but this is one that a friend gave me there.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1 1/2 lb
    potatoes, peeled, cooked, chopped
  • 1 c
    macaroni, cooked, drained
  • 1/2 c
    shredded carrots
  • 3
    green onions, finely chopped
  • 3 large
    hard boiled eggs, peeled, chopped
  • 1 c
    frozen peas, defrosted
  • ·
    salt and pepper, to taste
  • 3
    sweet pickles, coarsley chopped, optional
  • 2 stalk(s)
    celery, chopped, optional

  • 1 1/4 c
  • 2 Tbsp
    sweet pickle juice
  • 1 Tbsp

How to Make Hawaiian Potato Salad


  1. In a small bowl, mix together dressing ingredients, set aside.
  2. Place the cooked potatoes, macaroni, diced eggs, carrots, peas, green onions, in a large bowl.
  3. Add the the dressing and gently stir to combine.

Printable Recipe Card

About Hawaiian Potato Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Hawaiian/Polynesian

Show 2 Comments & Reviews

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