Hawaiian Macaroni Salad

2
Lynn Clay

By
@LavenderLynn

For Hawaiian Macaroni Salads, the macaroni is cooked until it is over done so it will absorb the dressing better.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    elbow macaroni
  • 1/2 c
    apple cider vinegar
  • 2 c
    mayonnaise
  • 1 3/4 c
    milk
  • 1 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 bunch
    green onions, chopped
  • 1 c
    carrots, shredded
  • 1/2
    red onion, diced
  • 1
    stalk celery, finely diced

How to Make Hawaiian Macaroni Salad

Step-by-Step

  1. Cook macaroni the full time. Drain and immediately add the vinegar. Let sit until cool.
  2. Mix together the mayonnaise, milk, brown sugar, salt, and pepper.
  3. Add the macaroni to the sauce mix.
  4. Add the carrots and onions. Check for salt and pepper to taste. Chill until cold.

Printable Recipe Card

About Hawaiian Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Hawaiian/Polynesian




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