hawaiian macaroni salad
For Hawaiian Macaroni Salads, the macaroni is cooked until it is over done so it will absorb the dressing better.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 package elbow macaroni
- 1/2 cup apple cider vinegar
- 2 cups mayonnaise
- 1 3/4 cups milk
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bunch green onions, chopped
- 1 cup carrots, shredded
- 1/2 - red onion, diced
- 1 - stalk celery, finely diced
How To Make hawaiian macaroni salad
-
Step 1Cook macaroni the full time. Drain and immediately add the vinegar. Let sit until cool.
-
Step 2Mix together the mayonnaise, milk, brown sugar, salt, and pepper.
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Step 3Add the macaroni to the sauce mix.
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Step 4Add the carrots and onions. Check for salt and pepper to taste. Chill until cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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