ham, cheese, and bacon pasta salad
Oh my gosh, such a good picnic meal! Delicious ham, cheese, and bacon mingle with a dressing of mayonnaise, sour cream, and Dijon mustard! An easy salad for a main meal or a side dish for the summer. It’s been unusually hot this year in the state of Alabama, so some of the salads I’ve been making have been so wonderful to cool everyone down.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- PASTA SALAD
- 10 ounces ditalini pasta
- 1 pint cherry tomatoes, cut in half
- 1 cup diced ham
- 1/2 medium red onion, diced small
- 1 cup cubed cheese
- 1 large English cucumber, sliced and cut into quarters
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooked crumbled bacon
- DRESSING
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
How To Make ham, cheese, and bacon pasta salad
-
Step 1Cook pasta till al dente. Drain and rinse with cold water. Set aside until thoroughly drained.
-
Step 2To make the dressing, add all ingredients to a large bowl and whisk until completely combined.
-
Step 3Add remaining pasta salad ingredients then add the drained pasta.
-
Step 4Stir with a large spoon until everything Is coated with the dressing. Seal the bowl and chill for 3 to 4 hours before serving or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
Keyword:
#pasta
Keyword:
#pasta salad
Keyword:
#ham and cheese
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes